Monday, May 16, 2011

Lucy in Hollywood Sprinklers - WET DOG! ha!


http://www.youtube.com/watch?v=L49ctSbWRPI

Monday, April 18, 2011

Cute Phrases

Life with James makes our hearts swell with joy and happiness. We are so blessed.
James is talking up a storm and bringing his own version of humor and kindness to us.
Some things he says:
In the morning, he calls for us to get him from his crib "Come M'Here Daddy! Come M'Here Mommy!"
We saw the easter bunny yesterday, and on the way home, 5 hours later, he apparently had absorbed it and talked about the "Easter Bunny!" for 10 minutes!


Friday, February 25, 2011

Oatmeal Chocolate Sea Salt Cookies

Oatmeal Chocolate Sea Salt Cookies (Makes 4-5 Dozen)

1 Cup Unsalted Butter, softened
1 Cup Brown Sugar (light or dark)
1/2 Cup Sugar
2 Large Eggs
2 Tsp Vanilla Extract
1 1/2 Cup All Purpose Flour
1 Tsp Baking Soda
1/2 Tsp Salt
3 Cups Old Fashioned Oats
1 9 oz Bag Semi Sweet Chocolate Chips

Sea Salt Flakes (I use Maldon Sea Salt)

** Do NOT use iodized salt on top of the cookies.

1. Heat oven to 350 degrees.
2. Using a standing or hand mixer, beat together the butter and sugar until creamy and fluffy, about 4 minutes ( I know 4 minutes seems like a long time, but it makes all the difference).
3. Add the eggs, one at a time, and vanilla until thoroughly combined.
4. Stir the flour, baking soda and salt in a separate mixing bowl.
5. Slowly add the flour to the butter/sugar mixture until combined.
6. Stir in oats and chocolate chips mixing well until combined.
7. Drop by rounded tablespoonfuls onto parchment or silpat lined cookie sheet.*
8. Press down each cookie and top with a few flakes of sea salt.
9. Bake 10 to 12 minutes or until golden brown.
10. Cool and serve.

* You can also bake them in silicone individual muffin tins as I did in the picture for 18-20 minutes.
** After step #8, place sheet tray in the freezer for several hours, remove cookies to labeled zipper bags and freeze for up to 3 months. Bake according to directions in step #9.

Monday, December 27, 2010

Merry Christmas!

Scarlet Snowflakes Christmas
Personalize the christmas season with Christmas photo cards.
View the entire collection of cards.

Sunday, December 26, 2010

Saturday, December 25, 2010

Christmas Breakfast Casserole

~This is a Lordeon family traditional favorite and now Pennie Family Tradition! ~ Thanks, Ga-Ga.

Breakfast Casserole (Serves 4-6)

6 Large Eggs, whisked
2/3 Cups Milk
1 Cup Cheese, shredded (you can use Smoked Gouda, Mexican cheese blend, Mozzarella, Cheddar, or Monterey Jack)
1/2 Tsp Salt
5 Slices day-old Whole Wheat Bread, cut into cubes (Trader Joes Parmesan Artisan Bread is best!)
1/2lb sausage, cooked and crumbled into bite-size pieces

1. Preheat the oven to 350 F.
2. In a bowl whisk the eggs, milk, cheese and salt until thoroughly combined.
3. Lay the cubed bread in the bottom of a greased dish
4. Pour the egg mixture and until just combined (assure a good layering of cheese and sausage)
4. Bake for 40-50 minutes or until the top is golden.
5. Serve.

*Can be doubled and cooked in a 13 x 9 inch dish

Wednesday, March 24, 2010