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Scarlet Snowflakes Christmas

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Fall 2010 - 10K Race

Christmas Breakfast Casserole

~This is a Lordeon family traditional favorite and now Pennie Family Tradition! ~ Thanks, Ga-Ga.

Breakfast Casserole (Serves 4-6)

6 Large Eggs, whisked
2/3 Cups Milk
1 Cup Cheese, shredded (you can use Smoked Gouda, Mexican cheese blend, Mozzarella, Cheddar, or Monterey Jack)
1/2 Tsp Salt
5 Slices day-old Whole Wheat Bread, cut into cubes (Trader Joes Parmesan Artisan Bread is best!)
1/2lb sausage, cooked and crumbled into bite-size pieces

1. Preheat the oven to 350 F.
2. In a bowl whisk the eggs, milk, cheese and salt until thoroughly combined.
3. Lay the cubed bread in the bottom of a greased dish
4. Pour the egg mixture and until just combined (assure a good layering of cheese and sausage)
4. Bake for 40-50 minutes or until the top is golden.
5. Serve.

*Can be doubled and cooked in a 13 x 9 inch dish